The Chili "Ancho" is the finely ground Poblano chili. This comes originally from Mexico and is used there for numerous dishes. Lovers of spicy food know that chilies can do more than just be spicy. A prime example is the Poblano chilli. The dark brown fruit is fora fruity, tart taste known.

She is said to have a slight plum note. For many a palate, it may even taste like liquorice or chocolate. It is only agreed that it has a unique flavor.

The chilli spice is mild and less spicy than other conspecifics. Ancho is mainly loved for his variety of flavors paired with a bit of sharpness. These together trigger a true taste experience in the mouth.
Due to its particular palatability, Ancho is used only in certain dishes. In Mexican cuisine, it is mainly used in traditional sauces known as "moles". But chili spice also gives a variety of stewsa unique touch.

If you want to give your hot drink, especially cocoa, a sharp kick, you can add the Ancho Chili powder from Red Devil''s Taste to the liquid. The fruity taste can develop so completely and gives the sweet main component a little spice.