Chilli flakes crushed - 40 g RED DEVILS BUTTON
From South America to the Indian Ocean to Southeast Asia: Chili is an integral part of many food stalls in distant countries. The red pod is used in exotic dishes and curries along with other tasty spices. These are ground to a creamy-solid paste and added to the food in individual amounts.
A slightly tart and refreshing note accompanies the chile spice slightly spicy and emphasizes the taste of chicken, red meat or intense-tasting fish meat. Chilli pepper is different from the whole pods in the handling: While the pods often only seared unfold their whole bouquet and are boiled in soups and stews, the (ground and) broken chili can be dosed in very small amounts.
The sharp flakes are suitable in addition to cooking for inserting food in oil. Using chili in desserts is still a trend. Even a small pepper ignites a small taste explosion with strawberries or chocolate on the palate. The chili redThe Chili Red Devils Taste is an ideal companion (and ... secret weapon) for cooking, frying or baking.
It gives a special kick to dishes, inspired to re-cooking and to new spicy culinary creations.
Storage information: Store in a dry place.
Instructions for use: Carefully enjoy only one by one, Not suitable for children.
Manufacturer: LINIRO UG (limited liability), Hildesheimer Str. 103, 38159 Vechelde Germany
Country of origin: Germany